GreatLakesTentOperatingUrn

Coffee Urn Operating Instructions

1. Fill coffee urn with cold water to desired amount.
2. Add coffee to basket
3. Plug coffee pot into standard electrical outlet.
4. It takes approsimately 1/2 hour to brew coffee in 30 to 60 cup urn, 1 hour in 90 to 100 cup.
5. When coffee is finished brewing remove, remove black basket. The pot will keep the coffee hot inside.
6. Rinse out coffee pot in water when done.

Coffee Quantites on Average

3o Cup 2.25 cups of Coffee Grounds
60 Cup 3.50 cups of coffee Grounds
100 Cup 6 cups of coffee Grounds

Chafing Dish Instructions

1. Use Sterno type heat only.
2. Put water in bottom metal pan.
3. Never light the burner unit before putting liquid into the water pan.
4. Donot put unit on stove, BBQ, or an open flame.
5. Stainless steel pans can be used for cooking and placed in oven to keep food hot.
6. Chafing Dish should be maintained with and adaquate amount of water at all times.

Cleaning Instructions

Before returningchafing dish, scrape and wash food pans. Wash cahifing dish in lukewarm water and mild detergent.
Never use harsh abarasives!

Champain Fountain

1. Fill Fountain halfway with the liquid of choice, I.E. Champain, Liquir, Juice exc.
2. Make shure hands are dry and plug the unit in.
3. Flip switch on and fill the unit until the motor starts pumping.
4. When done empty the liquid and flush with warm water. Let unit run for 5 min.
5. Dump remaining water and dry.
6. Never use harsh abrasives.